Lunch, Dinner
Quick and Easy Homemade Pizza
410kcal per serving
30minutes
4servings
Ingredients
- 2 su bardağı çok amaçlı un (bölünmüş) · 1072 kcal
- 1 yemek kaşığı instant maya · 46 kcal
- 1 yemek kaşığı şeker · 57 kcal
- 2/3 su bardağı artı 2 yemek kaşığı ılık su
- Yapışmaz pişirme spreyi
- 1 su bardağı marinara sosu · 140 kcal
- 170 gram rendelenmiş yarım yağlı mozzarella peyniri · 288 kcal
- 1 su bardağı karışık sebze (biber ve mantar dilimleri gibi) · 37 kcal
Method
- Preheat your oven to 375°F (190°C) and lightly spray a 12x16-inch baking sheet with cooking spray.
- In a medium bowl, stir together 1 cup of flour, yeast, sugar, and warm water. Gradually mix in the remaining 1 cup of flour until a dough ball forms.
- Transfer the dough to a lightly floured surface and knead with your hands for about 5 minutes until smooth.
- Place the dough in a lightly sprayed bowl, cover with a clean towel, and let it rise in a warm spot (like near the preheating oven) for 10 to 15 minutes.
- Press the dough evenly onto the prepared baking sheet. Spread the marinara sauce over the dough, leaving a 1/2-inch border, then top with shredded mozzarella and your favorite vegetable toppings.
- Bake for about 15 minutes until the crust is golden brown and the cheese is melted and bubbly.
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Per serving
410 kcal · 19 g protein · 59 g carbs · 11 g fat
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