Beef and Vegetable Rice Ring

Ingredients

• 4 su bardağı su
• 2 su bardağı pirinç · 942 kcal
• 454 gram kıyma · 855 kcal
• 2 su bardağı pişmiş taze fasulye · 67 kcal
• 1,5 su bardağı mısır tanesi · 173 kcal
• 1 kutu (425 g) domates sosu · 423 kcal
• Yarım çay kaşığı sarımsak tozu · 2 kcal
• Yarım çay kaşığı soğan tozu · 4 kcal

Method

1. In a large pot, bring the water and rice to a boil, then cover and simmer on low heat for 15 minutes. Remove from heat and let it stand covered for 3 minutes.
2. While the rice cooks, brown the ground beef in a large skillet over medium heat for 8 to 10 minutes, then carefully drain off any excess fat.
3. Stir the green beans, corn, tomato sauce, garlic powder, and onion powder into the skillet with the beef, and cook until everything is steaming hot.
4. Arrange the warm rice in a ring shape on a large serving platter, spoon the beef and vegetable mixture into the center, and serve hot.

← All recipes