Crispy Potato Nachos

Ingredients

• 6 adet küçük boy kırmızı patates, kabuklu (yaklaşık 450 g) · 436 kcal
• 2 tatlı kaşığı sıvı yağ · 101 kcal
• 225 g az yağlı hindi kıyması · 606 kcal
• 1/2 çay kaşığı toz acı biber
• 1/2 su bardağı rendelenmiş yarım yağlı cheddar peyniri · 224 kcal
• 1 su bardağı kıyılmış marul · 14 kcal
• 1 adet yemeklik doğranmış domates · 43 kcal
• 3/4 su bardağı soyulmuş ve küp doğranmış salatalık · 14 kcal
• 1 yemek kaşığı kıyılmış taze kişniş · 1 kcal
• 3/4 su bardağı salsa sosu · 82 kcal

Method

1. Preheat your oven to 450°F (230°C). Slice the potatoes into 1/4-inch thick rounds, toss them with the vegetable oil, and arrange in a single layer on a baking sheet.
2. Bake the potatoes for 25 to 30 minutes until they are crispy and golden brown.
3. While the potatoes bake, cook the ground turkey and chili powder in a skillet over medium heat for 8 to 10 minutes, stirring frequently until fully browned.
4. Transfer the baked potatoes to an oven-safe serving dish, layer with the cooked turkey, and sprinkle with cheddar cheese.
5. Return to the oven for about 2 minutes until the cheese is completely melted.
6. Top with shredded lettuce, diced tomato, cucumber, cilantro, and salsa before serving.

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