Mujaddara-Style Lentil Bulgur

Ingredients

• 200 g haşlanmış yeşil mercimek · 232 kcal
• 70 g bulgur (kuru) · 239 kcal
• 1 büyük soğan · 40 kcal
• 2 yemek kaşığı zeytinyağı · 88 kcal
• 150 g yoğurt (yanında) · 92 kcal
• Tuz, karabiber, kimyon

Method

1. Required equipment: A medium-sized pot, a cutting board, and a sharp knife.
2. Peel the onion and slice it into thin rings.
3. Pour the olive oil into the pot and heat it over medium heat.
4. Add the onions to the pot and sauté, stirring constantly, until the edges turn dark brown, about 10 minutes.
5. Remove half of the sautéed onions from the pot to a plate, leaving the other half in the pot.
6. Add the bulgur and boiled lentils to the pot and stir for one minute.
7. Add hot water until it covers the mixture by one finger's width, then sprinkle with salt, pepper, and cumin.
8. Turn the heat to the lowest setting, cover with a lid, and cook for about 15 minutes until the bulgur has absorbed all the water.
9. Remove the pot from the heat and let it rest (steam) for 10 minutes with the lid closed.
10. Top the dish with the reserved onions and serve with yogurt on the side.

← All recipes