Easy Beef and Macaroni Skillet

Ingredients

• 454 gram kıyma · 1072 kcal
• 1 küçük boy kuru soğan, doğranmış · 25 kcal
• 1 adet dolmalık biber, doğranmış · 18 kcal
• 2 kutu (yaklaşık 850 gram) tuzsuz doğranmış domates konservesi, süzülmüş · 194 kcal
• 1 su bardağı dirsek makarna, pişmemiş · 114 kcal
• 2,5 su bardağı az tuzlu domates suyu · 125 kcal
• 1/4 çay kaşığı karabiber
• 1/2 çay kaşığı acı toz biber
• 1 tatlı kaşığı kuru kekik (isteğe bağlı)
• 1 kutu (yaklaşık 400 gram) az tuzlu barbunya konservesi, süzülmüş · 287 kcal

Method

1. In a large skillet or pan, cook the ground beef over medium heat for 8 to 10 minutes until browned, then carefully drain off any excess fat.
2. Add the chopped onion, bell pepper, and drained diced tomatoes to the pan. Cook, stirring occasionally, until the onion becomes soft and lightly browned.
3. Reduce the heat to low. Stir in the uncooked macaroni, tomato juice, black pepper, chili powder, oregano (if using), and drained kidney beans, mixing well.
4. Cover the pan with a lid and simmer gently for about 20 minutes, or until the macaroni is tender. Stir once more before serving hot.

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