Noodles with Walnuts and Cheese

Combining traditional homemade noodles with high-protein lor cheese and healthy fats from walnuts provides a well-balanced meal with over 18g of protein per serving.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (4 servings), not per serving.

• 320 g dry noodles · 1229 kcal in the whole recipe
• 2 tablespoons butter (28 g) · 200 kcal in the whole recipe
• 100 g lor cheese · 100 kcal in the whole recipe
• 80 g crumbled feta cheese · 208 kcal in the whole recipe
• 40 g coarsely chopped walnuts · 262 kcal in the whole recipe
• 1 teaspoon salt
• Half a teaspoon red pepper flakes

Method

1. Boil salted water in a large pot, add 320 g dry noodles, and cook for 7-8 minutes until tender, then drain.

   

2. In the same pot, melt 28 g butter over medium heat and lightly toast 40 g coarsely chopped walnuts for 1-2 minutes until fragrant.

   

3. Return the cooked noodles to the pot and mix gently to coat evenly with the walnut butter.

   

4. Remove from heat, mix in 100 g lor cheese and 80 g crumbled feta cheese, and serve warm topped with red pepper flakes.

   

A Besly kitchen recipe — portions, macros and step photos by Besly.