Juicy Turkey Patties

Ingredients

• 568 g az yağlı hindi kıyması (%85 yağsız) · 1102 kcal
• 100 g ekmek kırıntısı (galeta unu) · 362 kcal
• 1 adet yumurta (yaklaşık 50 g) · 66 kcal
• 25 g ince kıyılmış taze soğan · 1 kcal
• 15 g hazır hardal · 10 kcal
• yapışmaz pişirme spreyi

Method

1. In a large bowl, thoroughly mix the ground turkey, bread crumbs, egg, chopped green onions, and prepared mustard.
2. Shape the mixture into 4 patties, each about 1/2-inch thick.
3. Lightly coat a large skillet with nonstick cooking spray and heat over medium heat.
4. Add the patties and cook for about 10 minutes, turning once, until they are golden brown on the outside and fully cooked inside.

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