Baked Tomato and Cheese Pasta

Ingredients

• 1 su bardağı tam buğday makarna (deniz kabuğu, kalem veya fiyonk) · 242 kcal
• 1/4 su bardağı doğranmış kuru soğan · 26 kcal
• 2 diş sarımsak, ince kıyılmış · 14 kcal
• 1 yemek kaşığı zeytinyağı · 206 kcal
• 1 kutu (411 gr) tuzsuz doğranmış domates konservesi · 121 kcal
• 1/2 çay kaşığı kuru fesleğen
• 1/2 çay kaşığı kuru kekik
• 1/4 çay kaşığı şeker · 6 kcal
• 1/4 çay kaşığı karabiber
• 1/4 su bardağı rendelenmiş az yağlı mozzarella peyniri · 64 kcal
• 1 yemek kaşığı rendelenmiş parmesan peyniri · 34 kcal

Method

1. Cook the pasta according to package directions, then drain and set aside. Preheat your oven to 375°F (190°C).
2. In a small saucepan, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until they are soft and fragrant.
3. Stir in the diced tomatoes, basil, oregano, sugar, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 15 minutes to let the flavors meld.
4. Stir the cooked pasta into the tomato sauce, then transfer the mixture to a lightly greased 1-quart baking dish.
5. Sprinkle the mozzarella and Parmesan cheeses evenly over the top. Bake uncovered for 10 to 15 minutes, or until the cheese is beautifully melted and bubbly.

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