Hearty Split Pea Soup

Ingredients

• 2 tatlı kaşığı bitkisel yağ · 122 kcal
• 1 adet yemeklik soğan, doğranmış · 92 kcal
• 3 adet havuç, doğranmış · 114 kcal
• 2 kereviz sapı, doğranmış · 17 kcal
• 1 çay kaşığı kuru kekik · 4 kcal
• 2 ve 1/4 su bardağı kuru sarı veya yeşil bezelye, ayıklanmış ve yıkanmış · 1162 kcal
• 4 su bardağı düşük sodyumlu sebze veya tavuk suyu · 148 kcal
• 6 su bardağı su (bölünmüş)
• 2 yemek kaşığı limon suyu · 10 kcal

Method

1. Heat the vegetable oil in a large soup pot over medium heat. Add the chopped onion, carrots, celery, and dried thyme, and sauté for 10 to 15 minutes until the vegetables are tender.
2. Stir in the rinsed split peas, broth, and 4 cups of the water. Bring the mixture to a boil over high heat.
3. Reduce the heat to low, partially cover, and simmer for about 2 hours until the peas are completely soft and broken down. Stir occasionally, skim off any foam that forms, and add up to 2 cups of additional water if the soup becomes too thick.
4. Remove the pot from the heat, stir in the fresh lemon juice, and serve warm.

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