Savory Beef and Potato Skillet

This comforting skillet dish combines lean ground beef for high-quality protein with potassium-rich potatoes to fuel your active day.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (4 servings), not per serving.

• 1 pound 90% lean ground beef · 722 kcal in the whole recipe
• 7 medium potatoes, peeled and thinly sliced · 1250 kcal in the whole recipe
• 1 1/3 cups water
• 3/4 packet Eating Smart Seasoning Mix
• salt to taste

Method

1. Brown the ground beef in a large skillet over medium-high heat, then drain any excess fat.

   

2. Add the water, thinly sliced potatoes, and seasoning mix to the skillet, stirring well to combine with the beef.

   

3. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 to 30 minutes until the potatoes are tender.

   

4. Uncover the skillet and cook for a few more minutes until any excess water has evaporated, then season with salt to taste.

   

Adapted from a USDA MyPlate Kitchen recipe (public domain). Portions, macros, diet checks and step photos by Besly.