Borlotti Bean Pilaki

Ingredients

• 250 g haşlanmış barbunya · 318 kcal
• 1 havuç · 41 kcal
• 1 küçük patates · 62 kcal
• 1,5 domates · 30 kcal
• 1 soğan · 40 kcal
• 1 yemek kaşığı zeytinyağı · 133 kcal
• Tuz, karabiber

Method

1. Required equipment: A medium-sized pot, a cutting board, and a knife.
2. Dice the onion into small cubes and pour 1 tablespoon of olive oil into the pot.
3. Turn the stove to medium heat and sauté the onions for about 2 minutes until they become translucent.
4. Dice the carrot and potato into small cubes and add them to the pot.
5. Sauté the vegetables for 5 minutes, stirring occasionally.
6. Dice the tomatoes and add them to the pot along with the boiled borlotti beans.
7. Add enough hot water to just cover the ingredients and close the pot lid.
8. Turn the stove to the lowest heat setting and cook for about 20-25 minutes.
9. Pierce the potato with a fork; if the fork enters easily, the vegetables are tender.
10. Add salt and pepper to taste and turn off the stove.
11. Let the dish rest in the pot until it reaches room temperature.
12. Serve warm or cold.

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