Turkish White Bean Salad with Egg

Ingredients

• 130 g haşlanmış kuru fasulye · 181 kcal
• 1 haşlanmış yumurta · 72 kcal
• 1/2 kuru soğan · 16 kcal
• 1/2 domates · 11 kcal
• 2 dal maydanoz · 4 kcal
• 1,5 tatlı kaşığı zeytinyağı · 62 kcal
• Sumak, sirke, tuz

Method

1. Required equipment: A cutting board, a knife, a mixing bowl, and a fork.
2. Peel the onion and use a knife to slice it into thin, half-moon shapes.
3. Place the sliced onions into the bowl and add a pinch of salt and sumac.
4. Massage the onions with your hand for 1 minute until they soften.
5. Dice the tomato into small cubes and add them to the bowl over the onions.
6. Finely chop the parsley and add it to the bowl.
7. Pour the boiled white beans into the bowl and gently mix all ingredients with a spoon.
8. Drizzle the olive oil and vinegar over the mixture.
9. Cut the boiled egg into quarters with a knife and place them on top of the salad.

← All recipes