Stovetop Scalloped Potatoes

Ingredients

• 6 su bardağı patates, soyulmuş ve ince dilimlenmiş · 699 kcal
• 2 yemek kaşığı margarin · 164 kcal
• 1 su bardağı soğan, piyazlık doğranmış · 46 kcal
• 3 yemek kaşığı un · 70 kcal
• 1/4 çay kaşığı karabiber
• 2 su bardağı tam yağlı süt · 300 kcal

Method

1. Wash, peel, and thinly slice the potatoes, and slice the onions.
2. Melt 1 tablespoon of the margarine in a heavy, deep skillet over medium heat, then remove the skillet from the heat.
3. Layer half of the potato slices in the skillet, cover them with the sliced onions, and sprinkle with half of the flour and black pepper.
4. Add the remaining potato slices, sprinkle with the rest of the flour and pepper, and dot the top with the remaining 1 tablespoon of margarine cut into small pieces.
5. Pour the milk over the mixture, bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 15 minutes until the potatoes are tender.

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