Mushroom and Steak Fajitas

Ingredients

• 340 gram bonfile, ince şeritler halinde dilimlenmiş · 504 kcal
• 3 su bardağı dilimlenmiş kestane mantarı · 185 kcal
• 1 yemek kaşığı tuzsuz lime-meksika çeşnisi
• 1 yemek kaşığı zeytinyağı · 134 kcal
• 1 su bardağı şerit doğranmış yeşil dolmalık biber · 24 kcal
• 1 adet orta boy kırmızı kapya biber, şerit doğranmış · 39 kcal
• 1 adet orta boy sarı dolmalık biber, şerit doğranmış · 39 kcal
• 8 adet tam buğday tortilla (15 cm) · 736 kcal
• 1 adet orta boy domates, küp doğranmış · 34 kcal
• 2 su bardağı kıyılmış göbek marul · 18 kcal
• 4 yemek kaşığı yağsız ekşi krema · 90 kcal

Method

1. Toss the sliced steak in a medium bowl with half of the fiesta lime seasoning. In a separate large bowl, toss the sliced mushrooms and bell peppers with the remaining seasoning.
2. Heat the olive oil in a large non-stick skillet over medium-high heat. Add the beef strips and cook for 3 to 4 minutes until browned, then transfer them to a plate.
3. In the same skillet, add the seasoned mushrooms and peppers. Sauté for 5 to 8 minutes until the vegetables are tender-crisp.
4. Return the beef to the skillet and toss everything together for 1 to 2 minutes until heated through.
5. Warm the tortillas, then assemble the fajitas by dividing the beef and vegetable mixture evenly among them. Top with diced tomato, shredded lettuce, and non-fat sour cream before rolling up.

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