Hearty Northern Bean and Chicken Soup

Ingredients

• 2 su bardağı kuru beyaz fasulye · 464 kcal
• 3 su bardağı su (ıslatmak için)
• 1/2 su bardağı doğranmış soğan · 47 kcal
• 225 gram derisiz tavuk eti, kuşbaşı doğranmış · 844 kcal
• 115 gram doğranmış jambon · 195 kcal
• 2 yemek kaşığı sıvı yağ · 365 kcal
• 8 su bardağı su
• 1/4 çay kaşığı tuz
• 1 su bardağı küp doğranmış domates · 60 kcal
• 1 yemek kaşığı beyaz sirke · 59 kcal

Method

1. Soak the dry beans in 3 cups of water overnight, then drain and rinse them thoroughly before cooking.
2. In a large pot, heat the vegetable oil over medium-high heat and sauté the chopped onion, chicken, and ham for about 5 minutes until lightly browned.
3. Add 8 cups of water, the soaked beans, and salt to the pot, bring the mixture to a boil, and let it cook for 5 minutes.
4. Reduce the heat to low, cover, and simmer for about 1 hour, stirring every 15 minutes to prevent sticking.
5. Stir in the diced tomatoes and white vinegar, then continue cooking over low heat for another 20 minutes until the beans are completely tender.

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